Buffalo Wing Wrap

• 16 ounces cream cheese, softened
• 23 cup chicken wing sauce (I use Cookie's brand)
• 3 chicken breasts, cooked and shredded
• 1 (4 ounce) can black olives, chopped
• 1 cup celery, chopped
• 15 tortillas
• lettuce
• cheese
• onion

1. Put cream cheese in a bowl and beat until smooth.
2. Add buffalo wing sauce and mix until fully incorporated.
3. Mix in chicken, olives and celery.
4. Chill two hours or until mixture firms up.
5. Warm tortillas in microwave for 10-15 seconds.
6. Spread two tablespoons buffalo wing mixture on tortilla, top with lettuce, cheese and onions to taste.
7. Roll up like a burrito and serve with potato chips.
8. I also think you could make this like the cream cheese tortilla appetizers, and slice into little rounds as a new option for those office parties or get togethers.

cream cheese, chicken wing sauce, chicken breasts, black olives, celery, tortillas, cheese, onion

Taken from www.food.com/recipe/buffalo-wing-wrap-98605 (may not work)