Chicken Noodle Dinner Recipe

• 2 c. broken noodles
• 4 c. boiling water
• 1 teaspoon salt
• 1 can cream of chicken soup
• 1/4 c. almonds, minced
• 2 tbsp. melted butter
• 1/2 c. evaporated lowfat milk
• 1/8 teaspoon grnd thyme
• 1 (5 ounce.) can chicken pcs
• 1/3 c. minced green peppers
• 1/2 c. bread crumbs

1. Preheat oven to 375 degrees.
2. Grease well a 6 c. baking dish.
3. Cook noodles in boiling salted water till tender.
4. Put noodles in baking dish and pour over them the mix of soup, lowfat milk and thyme.
5. Over noodles and soup, place a layer each of chicken pcs and almonds.
6. Sprinkle a mix of melted butter, green peppers and bread crumbs over the top of casserole.
7. Bake 20 min or possibly till sauce is bubbly.
8. Serves 4.

noodles, boiling water, salt, cream of chicken soup, almonds, butter, milk, thyme, chicken pcs, green peppers, bread crumbs

Taken from cookeatshare.com/recipes/chicken-noodle-dinner-41697 (may not work)