Potato Crust Barbecue Pie #SP5

• 3 cups Simply Potatoes Traditional Mashed Potatoes
• 2 cups sour cream
• 2 eggs, lightly beaten
• 2 cups pulled barbecued pork (purchased in a tub)
• 2 cups mozzarella cheese, shredded

1. 1.
2. Preheat oven to 400 degrees.
3. In a medium sauce pan over medium heat, stir Simply Potatoes with sour cream until smooth and heated through.
4. Remove from heat and stir in eggs.
5. 2.
6. Smooth mixture onto bottom and sides of a 9-inch pie plate, to form crust.
7. Fill with pork, then top with cheese.
8. Bake 25-30 minutes.
9. Slice and serve!

potatoes, sour cream, eggs, pulled barbecued pork, mozzarella cheese

Taken from www.food.com/recipe/potato-crust-barbecue-pie-sp5-514421 (may not work)