Creamy Cabbage Soup

• 1 tablespoon olive oil
• 1 onion
• 1 potato
• 34 lb cabbage
• salt
• 5 cups stock
• 1 parmesan rind
• pepper
• 2 cups milk
• 1 cup gruyere cheese

1. Heat oil .
2. Dice onion and add to oil cook until fragrant.
3. Add potato which has been grated and shredded cabbage and 1/2 teaspoon salt.
4. Stir together and cook for 1 minute .
5. Add stock(chicken- vegtable) parmesan rind and salt and pepper to taste .
6. Bring to simmer then cook on low heat 30 minutes.
7. Add milk heat through.
8. DON'T BOIL -- Add cheese a little at a time taste and adjust seasoning.
9. Remove rind.

olive oil, onion, potato, cabbage, salt, stock, parmesan rind, pepper, milk, gruyere cheese

Taken from www.food.com/recipe/creamy-cabbage-soup-351889 (may not work)