7 Layer Bean Dip

• 3 medium ripe avocados, peeled, cored, mashed
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup mayonnaise
• 1 cup sour cream
• taco seasoning mix
• 2 (8 ounce) cans bean dip
• 2 medium tomatoes, chopped
• 1 bunch green onion, chopped
• 1 (3 ounce) can black olives (sliced or chopped)
• 1 (8 ounce) package shredded cheddar cheese

1. Mix avocados, lemon juice, salt, and pepper.
2. Mix mayonnaise, sour cream, and taco seasoning mix.
3. Layer ingredients as follows.
4. Bottom layer: Bean Dip.
5. Second layer: Avocado mixture.
6. Third layer: Sour cream mixture.
7. Fourth layer: Tomatoes.
8. Fifth layer: Onions.
9. Sixth layer: Olives.
10. Seventh layer: Cheese (I like to use Colby Jack cheese).
11. Top with extra sour cream/olives/salsa, etc. if desired.
12. Serve with tortilla chips.
13. **This seems to be a little bit better if you can chill it for a few hours or over night to let the flavors intensify**.

avocados, lemon juice, salt, pepper, mayonnaise, sour cream, taco, bean dip, tomatoes, green onion, black olives, cheddar cheese

Taken from www.food.com/recipe/7-layer-bean-dip-31639 (may not work)