Baked Gefilte Fish

• 2 pounds halibut, sole, or sea bass fillets
• 2 large eggs
• 2 medium onions, finely chopped
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground pepper, preferably white
• 1 teaspoon sugar (optional)
• 2 ribs celery, finely chopped
• 2 medium carrots, grated
• 2 tablespoons vegetable oil (optional)
• 1/4 cup matzo meal
• Paprika, to taste

1. Preheat oven to 350F.
2. Grease a 9-inch square baking pan.
3. Grind fish in 2 batches in a food processor until very fine.
4. Return half the fish to food processor and add 1 egg, half the chopped onions, 3/4 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon sugar, if using.
5. Process to thoroughly mix.
6. Transfer to a large bowl.
7. Repeat with remaining fish, egg, onion, salt, pepper, and sugar.
8. Transfer to bowl and mix with first batch.
9. Stir in celery, carrots, oil if using, and matzo meal.
10. Spoon fish into prepared pan.
11. Sprinkle with paprika.
12. Cover and bake 15 minutes.
13. Uncover and bake 30 more minutes or until set.
14. Serve hot or cold, in slices.

bass fillets, eggs, onions, salt, ground pepper, sugar, celery, carrots, vegetable oil, matzo meal, paprika

Taken from www.cookstr.com/recipes/baked-gefilte-fish (may not work)