Easy - Creamy No Bake Coconut Pie

• 2 (3 1/2 ounce) packages vanilla instant pudding mix (or French Vanilla )
• 2 cups cold milk
• 2 cups thawed Cool Whip, divided
• 1 14 cups angel flake coconut, divided
• 1 (6 ounce) ready make vanilla wafer pie crusts

1. Beat pudding mixes and milk in large bowl with wire whisk 2 minutes.Mixture will be quite thick.
2. Stir in 1 cup Cool Whip and 1 cup coconut.
3. ; pour into pie crust.
4. Refrigerate 4 hours or until set.
5. Meanwile toast the remaining 1/4 cup of coconut , if desired.
6. Top pie with remaining Cool Whip and coconut.

vanilla instant pudding, cold milk, coconut, vanilla wafer pie crusts

Taken from www.food.com/recipe/easy-creamy-no-bake-coconut-pie-447594 (may not work)