Halloween Ghost Character Bento

• 100 grams Plain cooked rice
• 1 Your favorite rice seasonings
• 1 Nori seaweed
• 1 Ketchup
• 1 Processed sliced cheese

1. Add your favorite rice seasonings to plain rice and form an oval ball.
2. Make the eyes, nose, and mouth by cutting out nori seaweed.
3. Make the hat by placing cut-out nori seaweed on processed cheese.
4. The cheese is easier to cut with a toothpick if it's at room temperature.
5. Once the rice is cooled, arrange the nori face parts.
6. Use ketchup to make rosy cheeks.
7. I used glazed carrots to make Jack O'Lanterns.
8. I used a straw edge that I cut and reshaped with a triangular edge as a cutter for its face.
9. I used kamaboko and nori seaweed to make the bats.

rice, favorite rice, ketchup, cheese

Taken from cookpad.com/us/recipes/146605-halloween-ghost-character-bento (may not work)