Award Winning Grilled Garlic Shrimp Skewers Recipe

• 1 lb jumbo tiger shrimp, shelled and deveined (450 grams)
• 5 clv garlic sliced lengthwise in thirds, using only the middle piece.
• 1 Tbsp. fresh oregano, minced (15 millilitres)
• 1 Tbsp. fresh basil, minced (15 milllilitres)
• 1 tsp dry chili flakes (5 millilitres)
• 1 Tbsp. extra virgin olive oil (15 millilitres)
• 1 Tbsp. Worcestershire sauce (15 millilitres)
• 6 x wooden skewers

1. Combine all the ingredients.
2. Marinate in the fridge for 2 to 3 hrs.
3. When finished marinating, place shrimp on the skewers sideways so they will not slip with a piece of garlic between each.
4. Grill, turning as necessary till pink, about 2 to 3 min per side.
5. Do not overcook.

shrimp, garlic, fresh oregano, fresh basil, chili flakes, extra virgin olive oil, worcestershire sauce, wooden skewers

Taken from cookeatshare.com/recipes/award-winning-grilled-garlic-shrimp-skewers-72606 (may not work)