New Potato Summer Salad

• 3 lb. (1.4 kg) red new potatoes, quartered
• 1 cup thin red onion slices
• 1/2 cup cherry tomatoes, halved
• 2 Tbsp. Oscar Mayer Real Bacon Bits
• 1/4 cup chopped fresh basil
• 1/4 cup Kraft Balsamic Vinaigrette Dressing
• 1/4 cup Kraft Mayo Real Mayonnaise
• 2 tsp. Dijon mustard

1. Cook potatoes in boiling water 10 to 12 min.
2. or until tender; drain.
3. Place in large bowl.
4. Add onions, tomatoes, bacon and basil; mix lightly.
5. Mix remaining ingredients until blended.
6. Add to potato mixture; toss to coat.
7. Refrigerate 3 hours or until chilled.

red new potatoes, thin red onion, cherry tomatoes, oscar mayer, fresh basil, mayonnaise, mustard

Taken from www.kraftrecipes.com/recipes/new-potato-summer-salad-83000.aspx (may not work)