Artichoke-Crab Salad

• 2 artichokes, cooked
• 12 ounces crabmeat, flaked
• 12 cup chopped celery
• 12 teaspoon black pepper
• 12 cup Miracle Whip light

1. Slice artichokes and line a salad bowl with them.
2. Combine remaining items and mix well.
3. Spoon over artichokes.
4. Serve.

artichokes, crabmeat, celery, black pepper, miracle

Taken from www.food.com/recipe/artichoke-crab-salad-56333 (may not work)