Easy Low-Fat Coleslaw
- 1 (16 ounce) bag coleslaw mix, with carrots
- 5 green onions, chopped
- 8 tablespoons light sour cream
- 12 tablespoon sugar
- 1 tablespoon rice vinegar
- 1 tablespoon yellow mustard
- 12 teaspoon coriander
- salt, to taste
- pepper, to taste
- In a large bowl pour in the bag of prepared coleslaw mix and green onions.
- In a small bowl combine sour cream, sugar, vinegar, mustard, and spices untill smooth.
- Pour dressing over the cloeslaw and mix to combine.
coleslaw mix, green onions, light sour cream, sugar, rice vinegar, yellow mustard, coriander, salt, pepper
Taken from www.food.com/recipe/easy-low-fat-coleslaw-212044 (may not work)