Cheesy Bean Dip in an Edible Green Bowl

• 1 (15 ounce) can refried beans
• 1 tablespoon milk
• 12 cup shredded cheese, preferably a jack & cheddar mixture
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 garlic clove, minced
• 14 cup sour cream
• 2 green bell peppers, cut in half with seeds removed
• 24 carrot sticks
• 6 (6 inch) corn tortillas
• nonstick cooking spray

1. Cut Corn Tortillas into quarters.
2. Place on a baking sheet.
3. Spray with non-stick cooking spray and season with a little salt and pepper.
4. Bake in a 375 degree oven for about 8 minutes, or until crisp.
5. In a sauce pan, bring beans, garlic, milk, sour cream, salt and pepper up to a simmer on medium heat.
6. Add 1/4 cup cheese.
7. Stir and continue to heat until cheese is melted and ingredients are blended.
8. Scoop mixture into the Bell Pepper Bowls.
9. Top with the remaining 1/4 cup cheese.
10. Place in 375 degree oven for just 3-5 minutes, until cheese melts.
11. Serve with carrot sticks, tortilla chips, and any other dippers that your kids like.
12. Mine sometimes uses pretzels, Red Bell Pepper slices, or even french fries.

beans, milk, shredded cheese, salt, black pepper, garlic, sour cream, green bell peppers, carrot, corn tortillas, nonstick cooking spray

Taken from www.food.com/recipe/cheesy-bean-dip-in-an-edible-green-bowl-389362 (may not work)