Twice baked potato's

• 4 potato's
• 2 tbsp butter
• 1/4 tsp salt
• 1 tbsp milk
• 1/2 tsp lawry's season salt
• 2 tbsp real bacon bits
• 1 tbsp ranch dressing
• 1/2 cup shredded cheddar cheese
• 2 chopped scallions

1. Preheat oven to 375
2. Wash potato's and poke few times with a fork and then wrap in tin foil and bake for a hour and 10 minutes
3. Once your potato's are out of the oven remove tinfoil Using a oven mitten cut each potato in half
4. Using your oven mitten hold the half potato and use a spoon to dig out the middle of the potato putting the part you dig out in a bowl
5. Once you got your potato's all done place the potato shells on a cookie sheet and set aside
6. Mash potato's with the butter salt and milk...then add the seasoning salt.. bacon.. scallions.. 1/2 of the shredded cheese and ranch mix together
7. Fill the shells with the mixture and sprinkle with remaining cheese and bake for 20 minutes

s, butter, salt, milk, salt, bacon bits, dressing, cheddar cheese, scallions

Taken from cookpad.com/us/recipes/343622-twice-baked-potatos (may not work)