Carrot Raisin Salad

• 8 cups pineapple, canned crushed
• 32 cups carrots, grated
• 4 cups raisins
• 1 cup plain yogurt
• 1 cup salad dressing

1. Drain pineapple and save the juice.
2. Wash, peel and grate the carrots.
3. Add raisins and mix.
4. Mix yogurt, salad dressing and pineapple juice.
5. Pour over salad, stir, chill and serve.

pineapple, carrots, raisins, plain yogurt, salad dressing

Taken from www.food.com/recipe/carrot-raisin-salad-132100 (may not work)