Chicken Tortilla Soup

• 2 (10 1/2 ounce) cans chicken gumbo soup
• 1 (10 ounce) can enchilada sauce
• 1 cup salsa (any brand)
• 4 cups chicken stock
• 1 chicken breast (chunked or shredded)

1. Combine your chicken gumbo, enchilada sauce, salsa and stock.
2. Cook and shred or chunk you chicken breast.
3. *you can use canned chicken it works just as well and you can add more or less to your liking.
4. Add chicken and let cook in a crock pot for at least 2 hrs *the longer the better.
5. Serve up with shredded cheddar cheese and crushed tortilla chips.
6. You'll love this for years to come.

chicken gumbo soup, enchilada sauce, salsa, chicken stock, chicken

Taken from www.food.com/recipe/chicken-tortilla-soup-256335 (may not work)