Cajun Teriyaki Chicken Sandwiches Recipe

• 2 x skinless, boneless chicken breasts
• 8 slc cooked bacon
• 4 slc cheese (your choice)
• 4 x leaves of lettuce
• 1 c. roasted red bell pepper cut into thin strips
• 4 Tbsp. teriyaki sauce
• 4 tsp Cajun seasoning
• 4 x toasted buns

1. Lb.
2. chicken beasts to about 1 inch thickness.
3. Cut into 2 equal pcs.
4. Rub chicken with Cajun seasoning and place on a medium warm grill.
5. Grill for about 5 to 6 min per side or possibly till done.
6. Brush with teriyaki sauce and remove from grill.
7. Assemble sandwiches with 1 chicken piece, two strips of bacon, 1 slice cheese, lettuce and 1/4 c. of roasted bell peppers.

skinless, bacon, slc cheese, red bell pepper, teriyaki sauce, cajun seasoning, buns

Taken from cookeatshare.com/recipes/cajun-teriyaki-chicken-sandwiches-97616 (may not work)