Chickpea & black bean Burgers

• 1 can black beans
• 1 can garbanzo beans
• 2 eggs
• 1 tbsp djon mustard
• 1 packages hamburger buns
• 1 tsp cumin
• 1 onion diced
• 1 tsp chilli powder
• 4 cheese slices provolone or swiss or cheddar.( wateva u like)
• 1 garlic clove minced
• 1/2 cup plain greek yogurt
• 3 tbsp bread crumbs

1. in a medium pan heat up olive oil
2. chop onion garlic.
3. place in pan cook till onions are translucent cook on low avoid burning garlic
4. in a food processor process drained beans add bread crumbs djon cumin and chilli powder and eggs ( if u don't have a food processor you can mash with a masher)
5. once that becomes a play doh like mixture scoop out in a mixing bowl
6. add your finished onion / garlic to bean mixture
7. form Patty's.
8. if its not sticking together try more breadcrumbs
9. in the same pan regreased add your Patty's cook 4 minutes on each side add Swiss cheese or Cheddar
10. make your burger & top with tablespoon of Greek yogurt and lettuce
11. Enjoy

black beans, garbanzo beans, eggs, djon mustard, buns, cumin, onion, chilli powder, provolone, garlic, greek yogurt, bread crumbs

Taken from cookpad.com/us/recipes/335706-chickpea-black-bean-burgers (may not work)