Asian Shrimp and Spinach Salad

• 1 tsp. ground ginger
• 1/2 tsp. garlic powder
• 14 lightly salted woven wheat crackers
• cooking spray
• 3 Tbsp. rice wine vinegar
• 2 Tbsp. low sodium soy sauce
• 2 Tbsp. water
• 2 Tbsp. green onion slices
• 1 Tbsp. sesame oil
• 1 pkg. (10 oz.) fresh spinach, cleaned, stems removed
• 1 lb. large shrimp, cleaned, cooked Safeway 1 lb For $8.99 thru 02/09
• 1 cup bean sprouts
• 1 cup snow peas
• 1 small red pepper, cut into strips (about 1 cup)

1. Mix ginger and garlic powder; set aside.
2. Cut each cracker into 6 pieces; place on large piece of foil.
3. Spray crackers evenly with cooking spray.
4. Immediately sprinkle with half of the ginger mixture; toss to coat.
5. Set aside.
6. Beat vinegar, soy sauce, water, onions, oil and remaining ginger mixture with wire whisk until well blended.
7. Arrange spinach, shrimp, sprouts, snow peas and red pepper on 8 salad plates; top with the cracker mixture.
8. Drizzle with the vinegar mixture just before serving.

ground ginger, garlic powder, woven wheat crackers, cooking spray, rice wine vinegar, soy sauce, water, green onion, sesame oil, fresh spinach, shrimp, bean sprouts, snow peas, red pepper

Taken from www.kraftrecipes.com/recipes/asian-shrimp-spinach-salad-189500.aspx (may not work)