Cranberry Wine Salad

• 2 cup boiling water
• 1 (16 ounce) can whole cranberry sauce
• 1/4 cup chopped walnuts
• 1 (8 ounce) can crushed pineapple, undrained
• 3/4 cup port wine (or sweet vermouth)
• 2 (3 ounce) packages raspberry Jell-O

1. Dissolve Jell-O in boiling water.
2. Stir in cranberry sauce, crushed pineapple and wine.
3. Chill until partially set.
4. Fold in chopped walnuts.
5. Pour mixture in a 6 1/2 cup mold.
6. Chill until firm.

boiling water, cranberry sauce, walnuts, pineapple, port wine, o

Taken from cookpad.com/us/recipes/363968-cranberry-wine-salad (may not work)