Orange-Cinnamon Monkey Bread

• 12 cup brown sugar
• 1 tablespoon orange rind (grated)
• 2 (12 1/2 ounce) packagesrefrigerated cinnamon roll dough

1. Heat oven to 375 degrees.
2. Coat a 10 cup bundt pan with nonstick spray.
3. Mix sugar and orange peel in a small bowl.
4. Open cans of rolls; save icing.
5. Cut each roll in quarters; lightly coat with nonstick spray.
6. Dip in sugar mixture, then arrange evenly in pan.
7. Press down gently.
8. Bake 35 minutes until almost doubled in pan on a wire rack two minutes.
9. Invert serving plate on pan.
10. With oven mitts, hold plate and pan together and invert.
11. Remove pan.
12. Let bread cool 5 minutes.
13. Pipe icing on bread.
14. Serve warm, pulling off pieces.

brown sugar, orange rind, cinnamon roll

Taken from www.food.com/recipe/orange-cinnamon-monkey-bread-136240 (may not work)