Rainbow Sherbet Cupcakes

• 1 pkg. (2-layer size) white cake mix
• 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
• 1 tub (16 oz.) ready-to-spread vanilla frosting
• 4 cups JET-PUFFED FUNMALLOWS Miniature Marshmallows

1. Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry gelatin mix into batter before spooning into prepared muffin cups.
2. Cool completely.
3. Frost tops of cupcakes with frosting.
4. Decorate with marshmallows.

white cake, gelatin, ready, jetpuffed

Taken from www.kraftrecipes.com/recipes/rainbow-sherbet-cupcakes-162685.aspx (may not work)