Three Cheese Quesadillas

• 4 medium roasted jalapenos, halved lengthwise, seeded, and thinly sliced crosswise
• 1 cup shredded jack cheese
• 1 cup shredded Cheddar
• 1 cup shredded provolone cheese
• 2 tablespoons chopped cilantro leaves
• 6 (6-inch) flour tortillas
• Tomatillo Salsa, for serving

1. Combine chiles, cheese, and cilantro in a medium bowl and toss to evenly mix.
2. Heat a seasoned cast iron skillet or a large frying pan over medium heat.
3. Add 1 quesadilla and cook until soft, about 15 to 30 seconds.
4. Add 1/2 cup cheese mixture on one half, fold in half, and cook until cheese is melted and tortilla is golden brown, about 1 to 2 minutes.
5. Repeat for remaining quesadillas.
6. Cut each quesadilla into 4 wedges and serve with tomatillo salsa.

roasted jalapenos, jack cheese, cheddar, provolone cheese, cilantro, flour tortillas, salsa

Taken from www.foodnetwork.com/recipes/aida-mollenkamp/three-cheese-quesadillas-recipe.html (may not work)