Three Cheese Quesadillas
- 4 medium roasted jalapenos, halved lengthwise, seeded, and thinly sliced crosswise
- 1 cup shredded jack cheese
- 1 cup shredded Cheddar
- 1 cup shredded provolone cheese
- 2 tablespoons chopped cilantro leaves
- 6 (6-inch) flour tortillas
- Tomatillo Salsa, for serving
- Combine chiles, cheese, and cilantro in a medium bowl and toss to evenly mix.
- Heat a seasoned cast iron skillet or a large frying pan over medium heat.
- Add 1 quesadilla and cook until soft, about 15 to 30 seconds.
- Add 1/2 cup cheese mixture on one half, fold in half, and cook until cheese is melted and tortilla is golden brown, about 1 to 2 minutes.
- Repeat for remaining quesadillas.
- Cut each quesadilla into 4 wedges and serve with tomatillo salsa.
roasted jalapenos, jack cheese, cheddar, provolone cheese, cilantro, flour tortillas, salsa
Taken from www.foodnetwork.com/recipes/aida-mollenkamp/three-cheese-quesadillas-recipe.html (may not work)