Blackened Chicken Recipe

• 1 tsp easpoon thyme
• 1/2 tsp easpoon paprika
• 1 tsp easpoon basil
• 1/2 tsp easpoon white pepper
• 1/2 tsp easpoon onion pwdr
• 1/4 tsp easpoon salt (optional)
• 1/2 tsp easpoon cayenne pepper black pepper
• 1/4 tsp easpoon pepper
• 5 x skinned chicken breasts

1. Combine seasonings on a small plate.
2. Roll each breast in seasonings, coating on both sides and set it aside on a large plate.
3. For a milder chicken, use less seasoning on each breast.
4. Either grill on a cast-iron pancake griddle or possibly barbecue, broil, or possibly bake chicken till cooked through.
5. Do not overcook.
6. Eater's Choice, A Food Lover's Guide to Lower Cholesterol,

thyme, paprika, basil, white pepper, onion pwdr, salt, cayenne pepper, pepper, chicken breasts

Taken from cookeatshare.com/recipes/blackened-chicken-86865 (may not work)