Bean Soup With Spinach

• 3 (14 ounce) cans low sodium vegetable broth
• 1 (15 ounce) can tomato puree
• 1 (15 ounce) can white beans
• 12 cup brown rice
• 12 white onion
• 2 garlic cloves
• 1 teaspoon dried basil
• 14 teaspoon salt
• 14 teaspoon ground black pepper
• 8 cups spinach

1. In a slow cooker, combine broth, tomato puree, beans, rice, onion, garlic, basil, salt and pepper.
2. Cover and cook on low for 5 to 7 hours or on high for 2 to 3 hours.
3. Stir spinach into soup and serve topped with Parmesan cheese.

vegetable broth, tomato puree, white beans, brown rice, white onion, garlic, basil, salt, ground black pepper, spinach

Taken from www.food.com/recipe/bean-soup-with-spinach-257654 (may not work)