Double Layer Mocha Chocolate Chip Cake

• 2 tablespoons instant coffee granules
• 1 (18 ounce) package devil's food cake mix
• 3 eggs
• 2/3 cup sour cream
• 1 cup mini chocolate chip
• 1 cup butter, at room temperature
• 1 1/3 cups milk chocolate chips, melted and cooled
• 1 3/4 cups confectioners' sugar
• 3 tablespoons milk

1. Preheat oven to 350u0b0F; coat round pans with cooking spray.
2. Stir coffee granules into 1 cup of water. At low speed, beat cake mix, eggs, sour cream and coffee mixture until combined. Increase spead to medium-high; beat 2 minutes. Stir in mini chocolate chips.
3. Divide batter between pans. Bake 20-22 minutes or until pick inserted into centers comes out clean.
4. Cool 10 minutes. Remove from pans and allow to cool completely.
5. At medium-high speed, beat butter and melted chips until fluffy.
6. Gradually beat in confectioners' sugar, then milk; beat 2 minutes.
7. Place 1 cake layer on serving plate. Spread 3/4 cup frosting.
8. Top with 2nd layer of cake and spread with 3/4 cup frosting.
9. Spread sides of cake with remaining frosting.

coffee granules, cake mix, eggs, sour cream, chocolate chip, butter, milk chocolate chips, confectioners, milk

Taken from www.food.com/recipe/double-layer-mocha-chocolate-chip-cake-289472 (may not work)