Vegi Chili Recipe

• 1/2 pound onion, minced
• 6 cloves garlic, minced
• 1/2 stalk celery
• 1/2 head green cabbage, minced
• 1/4 head, red cabbage, minced
• 4 carrots, sliced
• 4 zucchini, sliced
• 1 stalk broccoli, minced
• 1/2 head cauliflower
• 2 1/2 c. corn
• 4 c. kidney beans
• 2 tomatoes, sliced
• 1 pound mushrooms, sliced
• 3 teaspoon salt & pepper each
• 2 tbsp. Worcestershire sauce
• 4 c. tomato paste
• 1/2 c. butter

1. Saute/fry veggies in butter till tender in large pot.
2. Add in corn, salt, pepper and Worcestershire.
3. Simmer 5 min.
4. Add in kidneys and tomato sauce.
5. Simmer 30-45 min.
6. Makes 10 servings.
7. Sprinkle Swiss and provolone cheese prior to serving on each bowl.

onion, garlic, celery, green cabbage, head, carrots, zucchini, broccoli, cauliflower, corn, kidney beans, tomatoes, mushrooms, salt, worcestershire sauce, tomato paste, butter

Taken from cookeatshare.com/recipes/vegi-chili-57624 (may not work)