Chili Crabs

• 500 g crabs, washed & cut into pieces
• 3 tablespoons cooking oil
• 3 cloves garlic, chopped
• 3 cm ginger, chopped
• 4 chili, chopped (optional)
• 2 tablespoons chili sauce
• 2 tablespoons tomato sauce
• 1 red chile, chopped
• 1 tablespoon ground pepper
• 1 teaspoon sugar
• salt
• 5 tablespoons water
• 1 teaspoon cornflour
• 4 lettuce leaves
• 1 stalk coriander leaves, shredded

1. Place the crabs,cooking oil,garlic,ginger in a Microwave safe casserole and cook on high for 5-6 miumntes or until aromatic.
2. Add the chili,garlic sauce,tomato sauce,red chilli,pepper,sugar, and salt and cook on power high for 45 second.
3. Stir in the crabs,cover and cook for 5 minutes.
4. Stir at half cooking time.
5. Stir the water and cornflour,cover on power high for 3 minutes or until the sauce thickened and crabs are cooked.
6. Serve hot plain rice or bread.

cooking oil, garlic, ginger, chili, chili sauce, tomato sauce, red chile, ground pepper, sugar, salt, water, cornflour, coriander

Taken from www.food.com/recipe/chili-crabs-12690 (may not work)