Chicken in Wine Sauce

• 4 large skinless boneless chicken breasts
• 6 ounces Swiss cheese slices
• One 10 3/4-ounce can condensed cream of chicken soup
• 1/4 cup white wine (more if desired)
• Salt and pepper to taste
• 1 cup herb-flavored Pepperidge Farm stuffing mix, crushed
• 4 tablespoons (1/2 stick) butter, melted

1. Preheat oven to 350 degrees.
2. Place chicken in shallow buttered casserole.
3. Layer cheese on top.
4. Mix soup, wine, salt, and pepper; pour over cheese.
5. Sprinkle stuffing mix on top and drizzle with melted butter.
6. Bake for 4560 minutes.

chicken breasts, swiss cheese, condensed cream, white wine, salt, stuffing mix, butter

Taken from www.epicurious.com/recipes/food/views/chicken-in-wine-sauce-384670 (may not work)