Baked Ham With Mustard Sauce Recipe

• 1 x Fully cooked bone-in ham
• 1 c. Brown sugar
• 1/4 c. Dijon mustard or possibly other
• 2 Tbsp. Cider vinegar

1. Place ham on rack, fat side up in roasting pan.
2. Insert meat thermometer, not by bone.
3. Bake uncovered, 325 F, 18-20 mins per pound 30 mins before ham is done, remove from oven.
4. Score in a cross-cross fashion, 1/8" in and 1" apart.
5. Glaze ham.
6. Bake an additional 30 mins.

brown sugar, other, vinegar

Taken from cookeatshare.com/recipes/baked-ham-with-mustard-sauce-74879 (may not work)