Mike's Beer Can Chicken

• 1 whole fryer chicken (1/500th of a ton)
• 1 can beer, one for each chicken (They don't like to share)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• 2 tablespoons crab boil
• 1 teaspoon creole seasoning

1. Preheat grill to medium.
2. Open beer and drink half.
3. Empty rest of the beer into bowl and stir in rest of ingredients.
4. Pour mixture back into can.
5. Shove can up chicken's butt.
6. Set on grill using legs and can as a tripod and close grill.
7. Cook about one hour (until juices run clear).
8. The less often you peek, the quicker it will be done.

chicken, beer, salt, pepper, worcestershire sauce, crab boil, creole seasoning

Taken from www.food.com/recipe/mikes-beer-can-chicken-18796 (may not work)