Zucchini Satay Meatballs

  1. Combine all ingredients in a large bowl, mix well.
  2. Shape into walnut sized balls.
  3. Bake in a shallow, foil lined baking dish at 200C for 20 minutes or until cooked through.
  4. Serve with Satay Sauce.

beef, fresh breadcrumbs, zucchini, curry powder, crunchy peanut butter, tomato sauce, spring onions, vegemite

Taken from www.kraftrecipes.com/recipes/zucchini-satay-meatballs-103153.aspx (may not work)

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