Barnyard Cookies/San Diego Ut Recipe

• 1 tsp Almond extract
• 3/4 c. Butter flavored crisco
• 1 1/4 c. Packed brown sugar
• 2 Tbsp. Lowfat milk
• 1 tsp Vanilla Egg
• 1 3/4 c. Flour
• 1/4 tsp Salt
• 3/4 tsp Baking soda
• 1 c. Semisweet chocolate chips
• 1 c. Pecan pcs
• 1 c. Rice krispies cereal

1. Preheat oven to 350 degrees.
2. Beat together till fluffy the almond extract, shortening, brown sugar, lowfat milk, vanilla and egg.
3. In separate bowl, combine flour, salt and soda.
4. Add in flour mix to other ingredients, blending well.
5. Stir in chip, pecans and cereal.
6. Place rounded tsp.
7. of dough on a ungreased cookie sheet.
8. Leaving 2 inches between cookies.
9. Bake 10 to 13 min or possibly till golden brown around the edges.
10. Makes 5 dozen.

butter, brown sugar, milk, vanilla egg, flour, salt, baking soda, chocolate chips, rice krispies

Taken from cookeatshare.com/recipes/barnyard-cookies-san-diego-ut-79133 (may not work)