Igniter Jerky

• 1 lb lean ground beef
• 1 lb ground elk or 1 lb ground venison
• 5 teaspoons Hi Mountain hickory blend jerky seasoning
• 1 teaspoon Hi Mountain hickory blend jerky cure
• 12 tablespoon black pepper
• 12 tablespoon red pepper flakes
• 12 tablespoon cayenne pepper

1. In a bowl, combine all ingredients and mix well.
2. Cover and refrigerate overnight (12-24 hours).
3. Load into a jerky gun and shoot onto dehydrator racks (depending on the size of your dehydrator, you may need to make several batches to use up all of the meat).
4. Dehydrate for 6 hours.

lean ground beef, ground elk, hi mountain hickory blend, hi mountain hickory blend jerky cure, black pepper, red pepper, cayenne pepper

Taken from www.food.com/recipe/igniter-jerky-364691 (may not work)