Turkey Soup Parmentier Recipe

• 1 lg. diced onion
• 3 c. diced raw potatoes
• 3 c. turkey broth
• 2 tbsp. butter
• 1 1/2 c. light cream
• 1 1/2 c. lowfat milk
• 1/2 teaspoon sage
• 1/2 teaspoon thyme
• 2 c. finely diced turkey
• Dash of sherry wine

1. Boil carcass till turkey falls off bones.
2. Cook onions and potatoes in broth for 20 min.
3. Add in butter, liquids, herbs, salt, and pepper to taste.
4. Add in turkey and heat.
5. Serve with sprinkling of paprika, parsley, and croutons.

onion, potatoes, turkey broth, butter, light cream, milk, sage, thyme, turkey, sherry wine

Taken from cookeatshare.com/recipes/turkey-soup-parmentier-36287 (may not work)