Braised Chicken Gizzards Recipe

• 1/2 lb Chicken gizzards
• 6 x Water chestnuts
• 1/2 c. Bamboo shoots
• 1 x Onion
• 2 x Or possibly
• 3 slc Fresh ginger root
• 2 Tbsp. Oil
• 4 Tbsp. Soy sauce
• 1 Tbsp. Sherry
• 1/2 tsp Salt
• 1 1/2 c. Water

1. 1.
2. Remove fat and outer membrane of gizzards; cut each in 6 slices.
3. Slice water chestnuts, bamboo shoots and onion.
4. Mince ginger root.
5. 2.
6. Heat oil.
7. Add in onions and ginger; stir fry a few times.
8. Add in gizzards and stir-fry 1 to 2 min.
9. Stir in soy sauce, sherry and salt.
10. 3.
11. Add in water chestnuts, bamboo shoots and water.
12. Heat quickly; then simmer, covered, till tender (20 to 30 min).

chicken gizzards, water, shoots, onion, ginger root, oil, soy sauce, sherry, salt, water

Taken from cookeatshare.com/recipes/braised-chicken-gizzards-90447 (may not work)