Sour Cream Raisin Pudding Cake Recipe

• 1 c. flour
• 2/3 c. sugar
• 2 teaspoon baking pwdr
• 1/4 teaspoon salt
• 3/4 c. dairy lowfat sour cream
• 2 tbsp. oil
• 1 c. raisins
• 1/2 c. minced nuts
• 3/4 c. brown sugar
• 1 1/2 c. warm water

1. In large bowl combine flour, sugar, baking pwdr, salt, lowfat sour cream and oil.
2. Mix well.
3. Spread in 8" or possibly 9" square pan.
4. In small bowl combine brown sugar and warm water, pour over batter.
5. Bake at 350 degrees for 50 to 60 min.
6. Serve hot.

flour, sugar, baking pwdr, salt, dairy lowfat sour cream, oil, raisins, nuts, brown sugar, water

Taken from cookeatshare.com/recipes/sour-cream-raisin-pudding-cake-46741 (may not work)