Crunchy Cheese Potatoes

• 1 cup sour cream (8 ounces)
• 12 cup milk
• 1 tablespoon minced chives (optional)
• 12 teaspoon salt
• 14 teaspoon pepper
• 6 medium potatoes, peeled and sliced
• 1 cup shredded sharp cheddar cheese (4 ounces)
• 12 cup finely crushed corn flakes

1. In a large bowl, combine sour cream, milk, chives, salt and pepper.
2. Add potatoes and mix thoroughly.
3. Spread in a 15x19x1-inch baking pan.
4. Combine cheese and cornflakes.
5. Sprinkle over potatoes.
6. Bake at 350 for 50-60 minutes or until potatoes are tender.

sour cream, milk, chives, salt, pepper, potatoes, cheddar cheese, corn flakes

Taken from www.food.com/recipe/crunchy-cheese-potatoes-112239 (may not work)