Green and Wax Beans with Walnut Gremolata

• 3/4 pound green and/or wax beans, trimmed
• 1 tablespoon unsalted butter
• 1/2 tablespoon olive oil
• 2 tablespoons chopped walnuts
• 1 garlic clove, minced
• 1 tablespoon chopped fresh parsley leaves
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon freshly grated lemon zest

1. Bring a large saucepan two-thirds full of salted water to a boil over high heat.
2. Add beans and simmer 5 minutes, or until crisp-tender.
3. Drain beans.
4. In a large skillet heat butter and oil over moderate heat until foam subsides and cook walnuts, stirring occasionally, until golden.
5. Stir in garlic and cook, stirring, 1 minute.
6. Stir in beans, parsley, lemon juice, zest, and salt to taste and heat through.

beans, unsalted butter, olive oil, walnuts, garlic, parsley, lemon juice, freshly grated lemon zest

Taken from www.epicurious.com/recipes/food/views/green-and-wax-beans-with-walnut-gremolata-13126 (may not work)