Oil Pastry (Cholesterol Free)

• 2 cups flour
• 2 teaspoons sugar
• 1 1/4 teaspoons salt
• 2/3 cup salad oil
• 3 tablespoons milk (any kind)
• 1 egg yolk (optional)
• FOR DOUBLE CRUST 9 1/2 inch pie
• 3 cups flour
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1 cup salad oil
• 1/4 cup milk (any kind)

1. Mix dry ingredients together.
2. With fork, whip together the salad oil and skim milk.
3. Pour over flour mixture.
4. Mix with fork until all flour is dampened.
5. Reserve about 1/3 of dough for top crust.
6. Press remaining dough evenly against bottom and sides of pie plate.
7. Fill with fruit filling.
8. For top crust, crumble reserved dough and sprinkle evenly over filling.
9. Bake as directed in fruit pie recipe.
10. Note: this is for an 8" pie.
11. I used all of it in a 9 1/2" pie pan and baked as a single pie crust for a pudding filling when cold.

flour, sugar, salt, salad oil, milk, egg yolk, flour, sugar, salt, salad oil, milk

Taken from www.food.com/recipe/oil-pastry-cholesterol-free-99444 (may not work)