The Best Oatmeal Cookies

• 1 c. shortening
• 1 c. white sugar
• 1/2 c. brown sugar
• 1 beaten egg
• 1 1/2 c. flour
• 1 tsp. soda
• 1 tsp. cinnamon
• 1 1/2 c. quick rolled oats
• 3/4 c. finely crushed walnuts or pecans
• 1 tsp. vanilla

1. Cream together shortening, white sugar and brown sugar. Add egg.
2. Sift together
3. flour,
4. soda
5. and
6. cinnamon.
7. Add
8. to first mixture.
9. Then add
10. oats, walnuts or pecans and vanilla. Chill for 1 hour;
11. then
12. put
13. walnut-size
14. pieces on a greased cookie sheet. Butter the bottom
15. of a small glass.
16. Dip it in granulated sugar and
17. flatten
18. each
19. little
20. piece.
21. You don't need to rebutter glass
22. bottom;
23. just resugar each time.
24. Bake at 350u0b0 for 10 minutes.

shortening, white sugar, brown sugar, egg, flour, soda, cinnamon, rolled oats, walnuts, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=945591 (may not work)