Best Tuna Casserole

• 8 oz egg noodles
• 1 can cream of celery soup
• 1/2 cup mayonnaise
• 3/4 cup evaporated milk
• 1 cup grated cheddar cheese, divided
• 1/2 cup finely chopped celery
• 1/2 small onion, finely chopped
• 4 oz mushrooms, drained ( optional)
• 1 tsp black pepper
• 1 7 ounce can tuna, with juice

1. Cook egg noodles to al dente in boiling water
2. Preheat oven to 325F.
3. Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese
4. Sprinkle reserved cheese over the top
5. Bake for 30 minutes
6. Serve hot

egg noodles, cream of celery soup, mayonnaise, milk, cheddar cheese, celery, onion, mushrooms, black pepper, tuna

Taken from cookpad.com/us/recipes/333910-best-tuna-casserole (may not work)