Not so Quick Beef Curry

• 1 12 lbs chuck steaks
• 1 (8 ounce) can curry paste
• 1 large onion, chopped
• 1 large potato, chopped
• 1 tablespoon olive oil
• flour
• salt
• pepper

1. Cut meat into 1 inch cubes and roll in some seasoned flour and set aside.
2. Brown the onions in about 1 TB olive oil until brown, add the floured beef and brown on all sides.
3. Add the can of curry paste and the chopped potato.
4. Cover and cook about 1 hour.
5. Turn off and leave for about 1 hour.
6. Return to low heat and cook again for a further 1 hour or until the meat is tender.
7. If the sauce is too thick, then add a little water.

curry paste, onion, potato, olive oil, flour, salt, pepper

Taken from www.food.com/recipe/not-so-quick-beef-curry-207022 (may not work)