a perfect meatloaf

• 2 lb of ground beef
• 1 lb of ground pork or sausage
• 1 half cup of bread crumbs
• 1 egg
• 1 can golden mushroom soup
• 1 can french onion soup
• 1 envelope beefy onion soup
• 1 green pepper

1. preheat oven 375
2. mix ground beef and dry onion soup and pork.
3. cut green pepper add to mixture
4. add egg and bread crumbs
5. form mixture into a loaf
6. cook for 35 to 40 mins
7. spread golden mushroom soup over meatloaf
8. pour french onion soup over meatloaf (do not add water to either can soup).
9. continue cooking for 1hour or until no longer pink.
10. let set 5min slice and enjoy.

ground beef, ground pork, bread crumbs, egg, golden mushroom soup, onion soup, onion soup, green pepper

Taken from cookpad.com/us/recipes/331386-a-perfect-meatloaf (may not work)