Creamy Linguini for Two

• 1/2 pound linguine pasta
• 1 thick slice bacon
• 1/4 cup butter
• 1/2 cup cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon ground white pepper
• 1/4 teaspoon ground nutmeg

1. Bring a large pot of water to a boil.
2. Add pasta and cook for about 7 to 8 minutes or until al dente; drain.
3. Remove from pot, cover and set aside.
4. Meanwhile, in a small skillet cook bacon over medium heat until crispy.
5. Break up into small pieces and set aside.
6. In the pasta pot, melt butter over medium-low heat and add cream; heat thoroughly, but do not allow to boil.
7. Combine cooked pasta with butter/cream mixture.
8. Add Parmesan cheese and bacon; toss well.
9. Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg.
10. Serve immediately.

linguine pasta, bacon, butter, cream, parmesan cheese, ground white pepper, ground nutmeg

Taken from allrecipes.com/recipe/creamy-linguini-for-two/ (may not work)