Creamy Chicken with Broccoli & Red Pepper Pasta

• 2 tsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 cloves garlic, minced
• 2 cups broccoli florets
• 1 red pepper, cut into short thin strips
• 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
• 2 cups hot cooked rotini pasta
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oil in large skillet on medium heat.
2. Add chicken, garlic and vegetables; cook and stir 7 to 8 min.
3. or until chicken is done and vegetables are crisp-tender.
4. Add cooking creme; cook 2 to 3 min.
5. or until heated through, stirring frequently.
6. Stir in pasta.
7. Sprinkle with Parmesan.

oil, boneless skinless chicken breasts, garlic, broccoli florets, red pepper, philadelphia original cooking creme, rotini pasta, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-chicken-broccoli-red-pepper-pasta-123434.aspx (may not work)