Shrimp Scampi

• 1 lb (.5 kg). shrimp peeled and cleaned
• 6 lg garlic cloves sliced
• 1/2 stick butter, or less
• 4 tbsp (60 ml). olive oil
• 1/2 cup (125 ml) white wine
• 1 tsp (5 ml). garlic powder, or more
• 1 tsp (5 ml). Italian herb seasoning
• salt and pepper, to taste
• 1 cup (225 ml) long grain rice uncooked

1. Cook rice according to package instructions.
2. Brown garlic in oil in large frying pan add the butter.
3. Add the shrimp and toss around the pan.
4. Add white wine and spices.
5. Turn heat to low (shrimp cook really fast-don't overcook!
6. ).
7. Taste test; if you need more flavor sprinkle on more garlic powder.
8. Serve over rice with green salad and crusty loaf of Italian bread.

shrimp, garlic, butter, olive oil, white wine, garlic, italian herb seasoning, salt, long grain rice

Taken from online-cookbook.com/goto/cook/rpage/000331 (may not work)