Peanut Butter Cheese Pie

• 1 1/2 cup Crushed butter crackers
• 4 tbsp Sweet Cream Butter (melted)
• 1/2 cup sugar (I use Splenda)
• 2 cup Creamy Peanut Butter
• 2 box cream cheese
• 1 1/2 cup milk
• 1 box vanilla pudding (I use sugar-free)

1. For Crust
2. Preheat oven to 350
3. Mix melted butter and crushed cracker crumbs together until all crumbs are moist
4. Press into 9 inch pie plate, covering all inside surfaces evenly
5. Bake for 10 minutes
6. For Filling
7. With hand mixer, mix cream cheese until fluffy
8. Add peanut butter and mix well
9. Add milk and mix well
10. Add pudding mix and mix well
11. Pile into pie plate ( It will be very full)
12. Refrigerate for about 1 hour

butter crackers, sweet cream butter, sugar, peanut butter, cream cheese, milk, vanilla pudding

Taken from cookpad.com/us/recipes/354858-peanut-butter-cheese-pie (may not work)