The Son's Cheese Biscuits

• Nonstick cooking spray, for greasing
• 1/4 cup olive oil
• 2 cloves garlic, crushed
• 5 cups biscuit mix
• 2 cups low-fat 1-percent milk
• 1/2 cup reduced-fat shredded Cheddar
• 1/2 cup shredded Monterey Jack cheese

1. Preheat the oven to 375 degrees F. Spray a baking sheet with nonstick cooking spray .
2. For the garlic oil: Heat the oil in a small saucepan over medium-low heat.
3. Add the garlic and saute until browned, 2 to 3 minutes.
4. Remove from the heat and let cool
5. For the biscuits: Pour the biscuit mix into a large bowl and gradually mix in the milk.
6. Stir together until desired consistency is reached, add then stir in the cheeses.
7. Scoop the batter with an ice-cream scoop and drop onto the prepared baking sheet.
8. Brush each biscuit with 1 teaspoon of the garlic oil.
9. Bake for 10 minutes, and then brush with the garlic oil again before serving.

nonstick cooking spray, olive oil, garlic, biscuit mix, cheddar, shredded monterey jack cheese

Taken from www.foodnetwork.com/recipes/bobby-deen/the-sons-cheese-biscuits-recipe.html (may not work)