High Octane Buckwheat Pancakes

• 23 cup all-purpose flour
• 12 cup quick-cooking oats
• 6 tablespoons toasted wheat germ
• 4 tablespoons sugar
• 2 12 teaspoons baking powder
• 14 teaspoon nu salt
• 1 13 cups rice milk
• 12 cup low-fat plain yogurt
• 2 tablespoons canola oil
• 12 cup buckwheat groats

1. In a small bowl combine the first six ingriedients.
2. in another bowl combine the milk, yogurt, and oil.
3. stir into dry ingriendients until just moistened.
4. pour batter by 1/3 cup spoonfuls into a hot nonstick griddle.
5. turn when bubbles form on top of pancakes.
6. cook until second side is golden brown.

flour, oats, toasted wheat germ, sugar, baking powder, salt, rice milk, lowfat plain yogurt, canola oil, buckwheat groats

Taken from www.food.com/recipe/high-octane-buckwheat-pancakes-402104 (may not work)